What are the key nutritional benefits of multi-cut silage?
Multi-cut systems produce a consistent quality product and high-yielding dairy cows need consistency. Multi-cut systems produce higher energy density and crude protein crops.
If you look at intakes on herds moving to multi-cut systems, DM intakes increase by 1.3 kg DM a cow a day. This allows you to target 35-40% or more of your milk produced from forage.