Toolkit Clamp Manager

A series of multiple choice questions to assess the quality of your silage clamp and how likely you are to experience aerobic spoilage.

What type of silage?
What is the Percentage Dry Matter?
What is the ME?
How is it cut and wilted?
What is the average chop length?
How your clamp is best described?
How is the clamp filled?
How well is it compacted?
How is the clamp side sealed?
Additive application
How is the clamp covered?
How is the clamp covering weighted down?
How is the clamp situated?
How long does it take to cross the face during feedout?
How is the silage removed from the clamp?
In what conditions is the silage being fed out?